Il Bigolaro is delightful, useful, and children (as well as adults) are completely charmed by it.

Once attached to a bench, counter, or tabletop, the pasta dough is pressed through a brass barrel, extruding in long strands through a thick, solid brass die. Il Bigolaro comes with two dies; spaghetti and rigatoni. There are multiple other dies to choose from (bigoli, fettuccini, etc.), and the resulting pasta is textured and ragged, prized for its ability to hold sauce.

Note: wooden bench in photo sold separately

Made in: Italy
Brand: Bottene
Capacity pasta kg 0,480
Weight: 5kg
Mass:Kg 5000

  • Used to make the traditional whole wheat Bigoli (a really fat spaghetti) and Gargati (an equality robust rigatoni/penne shape) -as well as dies for linguini and fettuchini

Additional information

Weight 4.2 kg