Tekna blast freezers and storage freezers have been carefully designed to chill or store the maximum amount of gelato or confectionary in the minimum amount of space.

The Tekna line of blast freezers ensure proper creaminess, consistency, flavour and shelf life. Without a quality blast freezer your gelato may separate, forming ice crystals. Product texture and consistency will be dramatically reduced, resulting in a gritty and inferior product. By rapidly chilling or “shocking” your gelato down to a temperature of -40 degrees Celsius you can be certain that your product will retain the visual appeal and silky texture that your customers demand.