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Bunn Dual BrewerBunn Dual Brewer
1. Brews 16.3 to 18.9 gallons (61.7 to 71.5 liters) of perfect coffee per hour.
2. Stores individual coffee recipes so operator can easily brew many different varieties.
3. Coffee extraction controlled with pre-infusion and Pulse-Brew, digital temperature control, and large sprayhead; coffee strength controlled with variable by-pass.
4. Operate any combination of BrewWISE equipment error-free with wireless brewer-grinder interface through the Smart Funnel.
5. SplashGard funnel and optional funnel locks help improve safety.
6. ThermoFresh servers are vacuum insulated to keep coffee hot and fresh for hours.
7. Create coffee recipe cards with custom recipes, ad cards with messages that display on the brewer LCD, and dedicated funnels for special coffees with the BrewWISE Recipe Writer on your PC (Windows compatible).
8. Built in tank drain makes service easier.
INVER 3INVER 3
The Bottene Inver 3 is designed for medium scale pasta production. It is capable of producing 2 kilograms of fresh pasta per batch, for a total of 7-9 kilograms of finished product per hour. The Inver 3 comes equipped with several common pasta dies including spaghetti, fettuccine, and lasagna.
$3,500.00Krupps K540E-AKrupps K540E-A
Over 50 years of experience, these made in Italy units obtain excellent results of cleaning and hygiene while maintaining energy savings as well as lower water and detergent consumption. Complete with LCD display, drain pump, 4 programmable cycles.
$299.00Philips Pasta MakerPhilips Pasta Maker
With the Phillips pasta maker, fresh and flavourful homemade pasta has never been easier. Using 1600 pounds of extrusion force, it can make 1 pound of pasta with perfect texture in just 15 minutes. Simply put the recommended quantities of flour and liquid in, and press play! When the mixture is ready, switch to extrusion mode and watch the magic happen.
Comes with a full-colour recipe book and four pasta dies:
-Rigatoni (can be cut on bias to make Penne)
Clean-up is also a snap! After extruding your pasta simply place the die, still plugged with dough, in the freezer. After you have enjoyed your delicious home-made meal, grab the corresponding cleaning tool for the pasta shape you used, and with a quick press, the now frozen dough falls out with no need to soak or clean each hole individually. The mixing and extrusion assembly also comes completely apart for easy cleaning and sanitation.
Try the Phillips Pasta Maker today, and you’ll never resort to dried pasta again!
The Bottene PM80 is designed for medium to large scale pasta production. It is capable of producing 5 kilograms of fresh pasta per batch, for a total of 15-18 kilograms of finished product per hour. The PM80 comes equipped with several common pasta dies including spaghetti, fettuccine, and lasagna.
The Bottene PM96 is designed for large scale pasta production. It is capable of producing 8 kilograms of fresh pasta per batch, for a total of 25-30 kilograms of finished product per hour. The PM96 comes equipped with several common pasta dies including spaghetti, fettuccine, and lasagna.
This Bottene Raviolatrice tabletop ravioli machine comes equipped with double pasta sheet rollers and interchangeable molds. With this machine it is possible to produce different ravioli shapes (rectangular, round, 1/2 moon etc.) and also control the amount of filling. The pasta sheets used with this ravioli machine can be produced with any of our other pasta machines. Available with manual or electric drive systems.