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IL BIGOLAROIL BIGOLARO
Il Bigolaro is delightful, useful, and children (as well as adults) are completely charmed by it.
Once attached to a bench, counter, or tabletop, the pasta dough is pressed through a brass barrel, extruding in long strands through a thick, solid brass die. Il Bigolaro comes with two dies; spaghetti and rigatoni. There are multiple other dies to choose from (bigoli, fettuccini, etc.), and the resulting pasta is textured and ragged, prized for its ability to hold sauce.
Note: wooden bench in photo sold separately
LILLO 2LILLO 2
The Lillo 2 is a domestic pasta making machine manufactured to have the same robust performance and technical features as larger pasta machines supplied to restaurants and commercial enterprises.
This fresh pasta extruder is simple to use and enables you to have a commercial quality pasta machine which will fit easily on your kitchen counter and plugs into a standard power outlet. Using the Lillo, it is possible to produce fresh pasta using any type of flour, with or without eggs, or even enhanced with vegetable puree or juice for colourful, flavoured pasta. The possibilities are endless for the imaginative cook.
Pasta such as spaghetti, bucatini, fettuccine, tagliolini etc. are cut to length by hand. Short pastas are made easier to produce with the addition of the optional automatic variable speed cutter (sold separately) which can cut any length from tiny soup pastina to macaroni.
Cleaning the machine is very simple as the stainless steel mixer and brass auger are easily removed and will never rust.
The Lillo comes complete with 4 dies and there are many other dies to choose from.
$299.00Philips Pasta MakerPhilips Pasta Maker
With the Phillips pasta maker, fresh and flavourful homemade pasta has never been easier. Using 1600 pounds of extrusion force, it can make 1 pound of pasta with perfect texture in just 15 minutes. Simply put the recommended quantities of flour and liquid in, and press play! When the mixture is ready, switch to extrusion mode and watch the magic happen.
Comes with a full-colour recipe book and four pasta dies:
-Rigatoni (can be cut on bias to make Penne)
Clean-up is also a snap! After extruding your pasta simply place the die, still plugged with dough, in the freezer. After you have enjoyed your delicious home-made meal, grab the corresponding cleaning tool for the pasta shape you used, and with a quick press, the now frozen dough falls out with no need to soak or clean each hole individually. The mixing and extrusion assembly also comes completely apart for easy cleaning and sanitation.
Try the Phillips Pasta Maker today, and you’ll never resort to dried pasta again!