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  • Staff Ice System Gelato Display

    Staff Ice System Gelato Display

    A preservation concept that introduces a new generation of more advanced machines! We have re-identified the performances and established the future look, creating this way a symbol of practicality and elegance perfectly balanced.

    All the displays are 110V and can be plugged anywhere.




    The Bravo Trittico Mechanic is intended for medium to large scale gelato production. The Trittico Mechanic is an extremely reliable machine, designed to be easy to use. The uniqueness of Trittico comes from its special structure: made of one upper vertical chamber where the pasteurization begins, and one lower horizontal chamber, where the pasteurization phase is completed and the mixture is frozen. The two independent chambers can work simultaneously, allowing the artisan to carry on two different processes at the same time. In fact, while the mixture is freezing, it is possible to start a new production cycle of a different product.

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    The Executive produces a whole array of international pastry products including:
    Pâte á Bombe * Butter Cream * Bavarian and English Cream * Mousse * Pâte á Choux * Meringue * Chocolate Tempering * Ganache * Lemon and Fruit Tart Fillings * Fruit Jellies * Marmalade's * Fruit Sauces and Jams * Bechamel * Poached Fruit * Fruit Sherbert * Chocolate Custard * Chocolate Sauces * Artisanal Gelato * Sorbetto and Much More.

    The multifunctional Executive heats, pasteurizes, freezes and whisks all in one machine and eliminates any wait time in between recipes due to its internal dual chambers.
    The Executive is two machines in one. The operator can be cooling down butter cream in the lower chamber while heating chocolate ganache in the upper chamber. The two parts work simultaneously and independently of one another.

  • BRAVO Gelmatic

    BRAVO Gelmatic

    Gelmatic Mechanic is an extremely reliable machine, designed to be easy to use(few push buttons with basic functions).

    High performance batch-freezer that allows to obtain results above market standards, thanks to the high freezing system technology, that takes advantage at most of the heat exchange for an optimal cooling and resulting freezing of gelato mixture. Easy to load through the upper funnel that allows to easily pour the product from the buckets, avoiding the air outflow from the cylinder door.

  • BRAVO Mix Cream

    BRAVO Mix Cream

    Mixcream is a cream cooker of the latest generation that allows the production of many pastry products. Perfect creams thanks to the innovative agitation system that reproduces the Pastry Chef’s movements. A special junction of the “sail” blade, thanks to a particular spring, allows the production of extremely soft and smooth creams with no lumps. At every turn of the stirrer, the mixture is pushed towards the tank wall by the “sail” blade and becomes more and more refined. The scraper then collects the residual cream from the tank wall and put it in circulation again for further refining.

    Smart cooling thanks to the cooling surface of the tank split in 2 sections. This allows an automatic (or manual) total or half cooling: the result is the smoothness in the cooling of the egg cream and the same high quality also for low quantity of the product inside the tank. Furthermore, thanks to the Bravo’s patented use of speed variators of the latest generation the machine manages the mixing speed of the cream in accordance with the cream features.




    The Stella Ice Cream Maker has a self-contained freezer-compressor, which means that the bowl does not require pre-chilling. This unique feature enables ice cream to be made with quick turn-around time between batches. A timer working in conjunction with the churn and chill switches makes operation simple. 

    Made of heavy-gauge stainless steel, this machine includes a removable stainless steel blade. Stainless steel bowl is non-removable, yet easy to clean.



    The Musso Consul is for small to medium scale gelato and ice cream production. The housing, including the bowl, is made of brushed and polished stainless steel with matching stainless steel blade. Simply put the ingredients into the bowl, press two buttons, and in about 30 minutes you have fresh Ice Cream. Operation is simplified by the use of a timer which works in conjunction with a mix and chill switches.

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    The Musso Giardino is intended for small to medium scale gelato production. Fully automatic and precisely controlled by a timer, this machine takes the trouble and guesswork out of making ice cream, sorbet, frozen yogurt, gelato, and frozen drinks. Ingredients go into the bowl, the timer is set, two buttons are pressed and about 20 minutes later 2 quarts ( 1.5kg ) of a frozen confection are ready for consumption and it can immediately begin making another batch. If a batch becomes too hard the machine shuts off automatically. The housing, bowl, and paddle are made of stainless steel for sanitation and easy cleaning.

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