Easy Cream Technology

The foundation of preparing a perfect cappuccino is always the barista's technique and expertise. Easy Cream technology can help those who have not yet reached these high levels. The milk system flexibility offers great opportunities in relation to customer preferences: more or less creamy and with a defined temperature. And for the most demanding  Aurelia II is also provided to the second programming button (on Aurelia II Digit TFT and Aurelia II TFT T3 versions only) HOW IT WORKS: Easy Cream exactly reproduces the actions of good barista, firstly balancing the injection of steam and air. When the milk reaches an…read more >

Auto-Steam Wand

  The Auto-steam system allows even those without experience to prepare cappuccinos at the right temperature and with the correct dose of foam. The procedure is simple and immediate: just immerse the auto-steam wand in a jug of milk and start the system with the relevant button. The machine will start to inject air and steam to create an excellent foam. Delivery stops automatically when the programmed temperature is reached, which preserves all of the natural sensory qualities of the milk. Advantages The Nuova Simonelli Auto-steam is a system that as well as easy use, offers other useful benefits: Practical:…read more >

TEMPERATURE CONTROLLED GOOSENECK WAND

  One of the more difficult aspects of making great coffee is the proper steaming and texturing of milk. The optional gooseneck automatic frothing wand will create the milk you want every time, with no training required. Its integrated temperature probe will stop the steam automatically when the milk reaches your desired temperature. Making great lattes and cappuccinos has never been easier!   Features: -integrated temperature probe -one of two steam tip styles – WCB or Competizione -10mm pipe with cool-touch insulation -oversized internal solenoid valve -made from stainless steel for easy sanitationread more >